General Mills China——Process Development Manager

文章來源:MPAcc教育 作者: 發布時間:2014-10-17 瀏覽次數:546
 
*(負責灣仔碼頭工藝流程改進🕺🏻,要求6年以上食品研發、品控或生產經驗🚳🏋🏿,年薪30-40萬)

職位名稱: Process Development Manager       工作地點🚱:上海
Job Title:                                                                  Location: Shanghai
 
所屬部門:R&D                                                      職務分類:
Department:                                                            Job Category: Office Employee
 
所屬單位🍟:                                                  所屬職級:
Unit:                                                              Grade:
 
職位關系:  Reporting Matrix
 
直接主管:  R&D Director, SBU FF
Report to:  
 
直接下屬:   One subordinator
Subordinate: 
 
圖示:(略)
Structure (Omit)
 
內部關系:Internal Relationship
 
平行關系:  
Peer:                     
 
經常匯報關系:  
Functional Report:
 
經常協調關系:   
Coordination:        
 
 
外部關系:External relationship
 
行政關系:  
Official:                  
 
業務關系:  
Supplier:   
 
 
崗位概要  Key Performance Area
 
·            Provide process solutions according to business plan and innovation strategy.
·            Product/processing specs and technical documents.
·            Ongoing product design performance monitoring and continuous improvement.
·            Technical support to operations
 
基本工作職能: Key Job Responsibility
 
·            Lead and execute most of dough products’ process development projects in the area of innovation, quality improvements and quality consistency.
·            Build strong relationship with suppliers and other institutions to leverage their technology and capability in relevant flour and its products’ inspection and process development and improvement.
·            Works closely with internal technical team and co-packers to define manufacturing procedures and technology for production of consistent quality products driven by scale-up.
·            In charge of process knowledge and good practice transfer.
 
教育程度/工作經歷/知識、技能和能力:  Education /Experience/ Knowledge/Skill/Capability Request
 
·            At a minimum a MS. on Chemical Engineering, Food Engineering or related subjects
·            At least has 6 to 8-year wheat flour research and inspection working experience. Especially, s/he is proficient at dough products’ process development.
·            Relevant food industry (biscuit, bread, and cake) R&D process development and optimization experience needed for not less than 4 years.
·            Oversea grain institution or dough relevant food company’s working experience is preferred.
·            Command flour theology’s inspection and traditional processed dough products.
·            Have the ability to assess complex technical issues of filled dough, which uses quantified measures and statistics theory (e.g., minitab).
·            Ability and willingness to critically question current practices, spot opportunities and take initiative.
·            Strong in communication skill in verbal and written English.
·            Strong leadership skill
            
工作條件🤽🏿:Working Condition
        
Normal working condition. Do not have to work on shift-roster.
正常工作條件,不存在特殊工作要求(如高空🫎、倒班等)。
 

申請方式: How to Apply
Send your resume to shanghai.hr@genmills.com 
About the Company

 
Worldwide, people turn to General Mills for breakfast, lunch, dinner and snacks.
Located in Minneapolis, Minn., USA, we are among the world's largest food companies.
 
Today, General Mills will provide:

60 million servings of ready-to-eat cereal
27 million servings of Yoplait dairy products
14 million Nature Valley bars
5 million Pillsbury cookies
2 million Wanchai Ferry dumplings
2 million pounds of Green Giant vegetables
1 million servings of Häagen-Dazs ice cream

Our brands are known for quality, starting with Gold Medal flour in 1880, which today remains the No. 1 selling flour in the United States.
 
Our mission is Nourishing Lives, and through the General Mills Foundation we  have awarded more than a  half billion dollars to nonprofit organizations in our communities since 1954.

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