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（負責哈根達斯研發及工藝流程改進，要求6年以上食品研發經驗，年薪30-40萬）職位名稱：研發經理-哈根達斯 工作地點🪟：上海
Job Title: R&D Manager, Haagen-Dazs Shop Business Location: Shanghai
所屬部門： 職務分類：
Department: Haagen-Dazs Shop Business Job Category:
所屬單位🤷🏼♂️： 所屬職級：
Unit:GMIC Grade:15
職位關系: Reporting Matrix 直接主管:
Report to: General Manager, HD Shop Business
直接下屬:
Subordinate: N/A
內部關系: Internal Relationship 平行關系:
Peer: Shop Creative Manager
經常匯報關系:
Functional Report: R&D Director, GC
經常協調關系:
Coordination: Shop Creative, Marketing, Central Kitchen, QRO, Purchasing, Packing R&D, Shop Training
外部關系: External relationship 行政關系:
Official:
業務關系:
Supplier:
崗位概要:
Key Performance AreaThis position will play a crucial role in the new product development for HD shop business. He or she will utilize the sound scientific knowledge to ensure the new creation by the shop creative team to be commercialized smoothly. The position will develop the technical solutions to ensure the product quality as designed, and work with cross-functions team to implement food safety practice.
基本工作職能: Key Job Responsibility • Product formulation/ Process development for Shop NPD
• Implement creative concept into real/mass production, make sure Quality as Design
• Develop solution for quality improvement
• Food safety implementation together with other functions
• Technology development to support Shop Business success in a long run
• Collaborate with cross-functional business teams to deliver the business objectives for new product innovation and margin management.
• Provide product development leadership to the business partners and contribute to strategy development and project management.
• Proactively partner with internal and external resources to identify and develop a pipeline of product innovation opportunities for China Haagen-Dazs business
• Provide support on setting up good production and quality practice for China Haagen-Dazs business
• Provide timely communication to senior management, cross-functional teams and direct reports on projects and other key issues
教育程度/工作經歷/知識🛴、技能和能力: Education /Experience/ Knowledge/Skill/Capability Request · Masters degree in Bakery Science/ Food Science / Cereal Chemistry or related
· Strong bakery industry experience
· Strong knowledge both on formulation technology and process technology with 10+ years of experience, preliminary on R&D
· Excellent communication skill
· Result oriented with flexible and innovative manner
· Extensive network in Bakery technical organization
· Good understanding of GMI NPD processes including Consumer Testing Protocols
· Good command of both oral & written English
工作條件: Working Condition Normal working condition. Do not have to work on shift-roster.
正常工作條件🕣，不存在特殊工作要求(如高空、倒班等)。
申請方式: How to ApplySend your resume to
shanghai.hr@genmills.com
About the Company Worldwide, people turn to General Mills for breakfast, lunch, dinner and snacks.
Located in Minneapolis, Minn., USA, we are among the world's largest food companies.
Today, General Mills will provide:
60 million servings of ready-to-eat cereal
27 million servings of Yoplait dairy products
14 million Nature Valley bars
5 million Pillsbury cookies
2 million Wanchai Ferry dumplings
2 million pounds of Green Giant vegetables
1 million servings of Häagen-Dazs ice cream
Our brands are known for quality, starting with Gold Medal flour in 1880, which today remains the No. 1 selling flour in the United States.
Our mission is Nourishing Lives, and through the General Mills Foundation we have awarded more than a half billion dollars to nonprofit organizations in our communities since 1954.
